Guidance & Support
Recipes You Can Use at Home
We love to bake and make cooking a regular part of our weekly routines in every room. It’s a wonderful way for children to explore new textures, develop fine motor skills, and learn about healthy eating. All of our recipes are created in line with EYFS guidance, meaning they’re free from added sugar and salt, perfect for little ones to enjoy safely. Take a look at some of our healthy baking recipes that you can try at home too! We hope you have as much fun making them as we do.
Weaning
Weaning is a significant milestone in a child's nutritional development, typically beginning around six months of age. This gradual process involves introducing solid foods alongside continued formula or breast milk, not as a replacement. Parents should look for developmental signs that their child is ready to start solid foods, such as improved head control and sitting support. Consulting healthcare professionals like health visitors can provide personalised guidance to ensure a smooth and nutritious transition to more diverse eating habits.
Healthy Eating
Promoting healthy eating habits in young children requires a holistic and positive approach. By creating relaxed mealtimes, modelling nutritious food choices, and engaging children through interactive discussions and activities, parents can nurture a healthy relationship with food. At St Andrews Nursery, our dedicated chef prepares fresh, balanced meals that cater to individual dietary needs, ensuring children receive nutritious and varied meals that support their overall wellbeing and development.